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Ground Veal (Cooked, Broiled)
Veal Meat (Lean Only)
Lean Ground Veal  (Fontaine Sante)
Ground Veal
Ground Beef (80% Lean / 20% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (70% Lean / 30% Fat)
Veal Shoulder Arm
Veal Shank (Lean Only)
Ground Beef
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