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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Beef (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Brisket (Lean and Fat Eaten)
Related searches for: Ground Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs ground beef

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