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21 to 30 of 2007
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Milk (Nonfat with Added Vitamin A, Dry)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Milk (Nonfat with Added Vitamin A, Instant)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Milk (Nonfat with Added Vitamin A)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Ground Beef (Frozen Patties, Cooked, Broiled)
Related searches for: Ground Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs ground beef

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