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Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Ground Veal or Patty
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Lean or Extra Lean Ground Beef Meatballs
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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