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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes:
1 unit - 809kcal
, 1 oz - 82kcal
, 1 lb - 1311kcal
, more...
Nutrition Facts - Similar
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Fried Ham
per 1 thin slice - Calories: 47kcal | Fat: 3.15g | Carbs: 0.07g | Prot: 4.32g
Other sizes:
1 medium slice - 94kcal
, 1 thick slice - 140kcal
, 1 oz of boneless - 63kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes:
1 unit - 506kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
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Nutrition Facts - Similar
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Fried Shrimp
per 1 cup - Calories: 371kcal | Fat: 18.89g | Carbs: 35.57g | Prot: 13.65g
Other sizes:
1 small - 17kcal
, 1 medium - 32kcal
, 1 large - 49kcal
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Nutrition Facts - Similar
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Baked or Broiled Calamari
per 1 piece - Calories: 15kcal | Fat: 0.52g | Carbs: 0.42g | Prot: 2.10g
Other sizes:
1 cup - 154kcal
, 100 g - 110kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Fried Rice
per 1 cup - Calories: 333kcal | Fat: 12.34g | Carbs: 41.70g | Prot: 12.47g
Other sizes:
1 serving - 250kcal
, 100 g - 168kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Fried Pie
per 1 pie - Calories: 272kcal | Fat: 13.85g | Carbs: 36.64g | Prot: 2.58g
Other sizes:
1 serving - 272kcal
, 100 g - 316kcal
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Nutrition Facts - Similar
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Fried Egg
per 1 large - Calories: 89kcal | Fat: 6.76g | Carbs: 0.43g | Prot: 6.24g
Other sizes:
1 medium - 78kcal
, 1 extra large - 101kcal
, 1 small - 68kcal
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Nutrition Facts - Similar
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Fried Pork
per 1 cup of diced - Calories: 379kcal | Fat: 25.29g | Carbs: 0g | Prot: 35.44g
Other sizes:
1 oz of boneless - 80kcal
, 1 oz of boneless (yield after cooking) - 59kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 41kcal
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Nutrition Facts - Similar
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