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1 to 10 of 1648
Cooked Mature Onions
per 1 cup - Calories: 125kcal | Fat: 4.09g | Carbs: 21.35g | Prot: 2.86g
Other sizes: 1 large - 75kcal , 1 thin slice - 5kcal , 1 serving - 63kcal ,
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Nutrition Facts
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Cooked Mature Onions (Fat Not Added in Cooking)
per 1 cup - Calories: 92kcal | Fat: 0.40g | Carbs: 21.21g | Prot: 2.84g
Other sizes: 1 small - 26kcal , 1 serving - 46kcal , 1 medium slice - 5kcal ,
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Nutrition Facts
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Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
per 1 cup - Calories: 125kcal | Fat: 4.09g | Carbs: 21.35g | Prot: 2.86g
Other sizes: 1 large - 75kcal , 1 serving - 63kcal , 1 medium - 56kcal ,
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Nutrition Facts
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Cooked Peas and Onions
per 1 cup - Calories: 113kcal | Fat: 4.03g | Carbs: 15.54g | Prot: 4.55g
Other sizes: 1 serving - 57kcal , 100 g - 61kcal , 1 oz - 17kcal ,
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Nutrition Facts
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Cooked Mature Onions (from Fresh)
per 1 cup - Calories: 125kcal | Fat: 4.09g | Carbs: 21.35g | Prot: 2.86g
Other sizes: 1 serving - 63kcal , 1 thin slice - 5kcal , 1 medium - 56kcal ,
more...
Nutrition Facts
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Cooked Pearl Onions
per 1 cup - Calories: 81kcal | Fat: 0.35g | Carbs: 18.65g | Prot: 2.50g
Other sizes: 1 pearl onion - 7kcal , 1 serving - 40kcal , 100 g - 44kcal ,
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Mature Onions
per 1 cup of chopped - Calories: 67kcal | Fat: 0.13g | Carbs: 16.18g | Prot: 1.47g
Other sizes: 1 thin slice - 4kcal , 1 cup of sliced - 48kcal , 1 medium slice - 6kcal ,
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Nutrition Facts
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Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
per 100 g - Calories: 44kcal | Fat: 0.19g | Carbs: 10.10g | Prot: 1.35g
Other sizes: 1 small - 26kcal , 1 medium - 41kcal , 1 medium slice - 5kcal ,
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Nutrition Facts
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Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
per 1 cup - Calories: 90kcal | Fat: 3.61g | Carbs: 14.02g | Prot: 1.57g
Other sizes: 1 serving - 45kcal , 100 g - 42kcal , 1 oz - 12kcal ,
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Nutrition Facts
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Cooked Peppers and Onions
per 1 cup - Calories: 77kcal | Fat: 3.96g | Carbs: 10.23g | Prot: 1.80g
Other sizes: 1 serving - 39kcal , 100 g - 53kcal , 1 oz - 15kcal ,
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Nutrition Facts
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Cooked Mature Onions
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