| Food database and calorie counter |
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Cooked Peppers and Onions
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Nutrition Facts
Amount Per Serving
Calories
77
% Daily Values*
Total Fat
3.96g
5%
Saturated Fat
0.582g
3%
Trans Fat
-
Polyunsaturated Fat
0.626g
Monounsaturated Fat
2.613g
Cholesterol
0mg
0%
Sodium
430mg
19%
Total Carbohydrate
10.23g
4%
Dietary Fiber
2.4g
9%
Sugars
4.17g
Protein
1.8g
Vitamin D
-
Calcium
27mg
2%
Iron
0.83mg
5%
Potassium
318mg
7%
Vitamin A
79mcg
9%
Vitamin C
74.7mg
83%
Last updated: 11 May 20 07:43 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (43%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
77
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Fat
3.96g
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Carbs
10.23g
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Prot
1.8g
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| There are 77 calories in 1 cup of Cooked Peppers and Onions. |
| Calorie Breakdown: 43% fat, 49% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
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