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71 to 80 of 2001
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
Egg Omelet or Scrambled Egg with Fish
White Rice with Pasta (Cooked)
White Cake Mix with Icing (Egg Whites and Water Added)
White Rice (Medium-Grain, Cooked)
White Cake Pudding Mix (Oil, Egg Whites, and Water Added)
White Rice (Short-Grain, Cooked)
White Rice (Glutinous, Cooked)
Egg Omelet or Scrambled Egg
White Rice (Long-Grain, with Salt, Cooked)
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