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21 to 30 of 2001
Sugared Pecans (Sugar and Egg White Coating)
Cooked White Corn
Egg Yolk (Frozen)
Cooked Yellow and White Corn (Canned)
Egg Yolk (Sugared, Frozen)
Hard-Boiled Egg
Boiled Egg
Egg Omelet
Egg
Egg Omelet or Scrambled Egg with Mushrooms
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