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41 to 50 of 1000
Cheese Filled Tortellini with Cream Sauce
per 1 cup - Calories: 390kcal | Fat: 18.55g | Carbs: 38.90g | Prot: 16.15g
Other sizes: 1 serving - 390kcal , 100 g - 156kcal ,
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Nutrition Facts
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Fish with Cream or White Sauce
per 1 cup - Calories: 331kcal | Fat: 17.93g | Carbs: 12.65g | Prot: 28.44g
Other sizes: 1 serving - 249kcal , 100 g - 133kcal , 1 oz - 38kcal ,
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Nutrition Facts
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Fish and Rice with Cream Sauce
per 1 cup - Calories: 362kcal | Fat: 14.16g | Carbs: 36.33g | Prot: 21.10g
Other sizes: 1 serving - 362kcal , 100 g - 146kcal , 1 oz - 41kcal ,
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Nutrition Facts
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Cooked Broccoli (Fat Not Added in Cooking)
per 100 g - Calories: 35kcal | Fat: 0.41g | Carbs: 7.14g | Prot: 2.37g
Other sizes: 1 cup, flowerets - 34kcal , 1 spear - 13kcal , 1 serving - 32kcal ,
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Nutrition Facts
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Broccoli Soup
per 1 cup - Calories: 206kcal | Fat: 11.90g | Carbs: 17.92g | Prot: 8.15g
Other sizes: 100 g - 87kcal , 1 oz - 25kcal ,
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Nutrition Facts
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Cooked Broccoli (Fat Added in Cooking)
per 1 cup, flowerets - Calories: 55kcal | Fat: 2.74g | Carbs: 7.12g | Prot: 2.35g
Other sizes: 1 serving - 51kcal , 1 floweret - 5kcal , 100 g - 54kcal ,
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Nutrition Facts
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Broccoli (Without Salt, Drained, Cooked, Boiled)
per 1/2 cup of chopped - Calories: 27kcal | Fat: 0.32g | Carbs: 5.60g | Prot: 1.86g
Other sizes: 1 stalk of small - 49kcal , 1 oz - 10kcal , 100 g - 35kcal ,
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Guava Sauce (Cooked)
per 1 cup - Calories: 86kcal | Fat: 0.33g | Carbs: 22.56g | Prot: 0.76g
Other sizes: 1 oz - 10kcal , 100 g - 36kcal ,
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Nutrition Facts
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Rice with Broccoli in Cheese Sauce (Frozen Side Dish)
per 1 cup - Calories: 203kcal | Fat: 7.05g | Carbs: 29.00g | Prot: 6.45g
Other sizes: 1 serving - 152kcal , 1 side dish - 152kcal , 1 package - 338kcal ,
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Nutrition Facts
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Cooked Spinach with Cheese Sauce (from Frozen)
per 1 cup - Calories: 178kcal | Fat: 10.98g | Carbs: 12.10g | Prot: 10.62g
Other sizes: 1 serving - 89kcal , 100 g - 89kcal , 1 oz - 25kcal ,
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Nutrition Facts
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Related searches for:
Cooked Broccoli with Cream Sauce
vegetables
cauliflower
tomatoes
spinach
broccoli
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