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101 to 110 of 1000
Pork and Vegetables (Mixture)
per 1 cup - Calories: 211kcal | Fat: 9.91g | Carbs: 7.87g | Prot: 21.43g
Other sizes: 1 serving - 211kcal , 100 g - 130kcal , 1 oz - 37kcal ,
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Nutrition Facts
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Frozen Turkey and Gravy
per 1 cup - Calories: 161kcal | Fat: 6.31g | Carbs: 11.06g | Prot: 14.11g
Other sizes: 1 package - 95kcal , 1 oz - 19kcal , 1 lb - 304kcal ,
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Nutrition Facts
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Peas and Carrots
per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Prot: 4.93g
Other sizes: 1 serving - 54kcal , 100 g - 66kcal ,
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Nutrition Facts
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 83kcal | Fat: 0.50g | Carbs: 17.87g | Prot: 4.05g
Other sizes: 1 serving - 42kcal , 100 g - 45kcal , 1 oz - 13kcal ,
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Nutrition Facts
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Cooked Carrots (Fat Added in Cooking)
per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Prot: 1.12g
Other sizes: 1 slice - 2kcal , 1 large - 37kcal , 1 serving - 41kcal ,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 256kcal | Fat: 7.30g | Carbs: 30.40g | Prot: 17.21g
Other sizes: 1 serving - 256kcal , 100 g - 103kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Sausage and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 406kcal | Fat: 31.62g | Carbs: 7.17g | Prot: 22.68g
Other sizes: 1 serving - 406kcal , 100 g - 163kcal , 1 oz - 46kcal ,
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Nutrition Facts
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Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)
per 1 cup - Calories: 354kcal | Fat: 17.18g | Carbs: 19.05g | Prot: 30.70g
Other sizes: 1 serving - 354kcal , 100 g - 142kcal , 1 oz - 40kcal ,
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Nutrition Facts
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Fish and Vegetables in Tomato-Based Sauce (Mixture)
per 100 g - Calories: 82kcal | Fat: 2.35g | Carbs: 2.82g | Prot: 12.21g
Other sizes: 1 serving - 184kcal , 1 cup - 184kcal , 1 oz - 23kcal ,
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Nutrition Facts
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Sliced Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
per 1 serving - Calories: 418kcal | Fat: 23.12g | Carbs: 23.06g | Prot: 25.05g
Other sizes: 1 Stouffer's meal - 338kcal , 100 g - 134kcal ,
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Nutrition Facts
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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