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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Related searches for: Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
rice beef chicken
mashed potatoes steak

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