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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Steak (Lean and Fat Eaten)
Braised Beef Steak
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef T-Bone Steak (Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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