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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Steak
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Related searches for: Beef T-Bone Steak (Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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