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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Steak (Lean and Fat Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Braised Beef Steak
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
rice beef chicken
mashed potatoes steak

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