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Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef and Vegetables (Mixture)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat)
Beef Bologna
Beef Salami
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Stew
Beef
Beef Sausage
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lamb hamburgers steak
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