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Beef Flank (Trimmed to 0" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Related searches for: Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
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