Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat) Calories and Nutritional Information

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51 to 60 of 1000

per 1 enchilada - Calories: 212kcal | Fat: 11.94g | Carbs: 16.57g | Prot: 10.52g
Other sizes: 1 serving - 212kcal , 1 cup - 432kcal , 100 g - 202kcal , more... Nutrition Facts - Similar

Nachos with Beef and Cheese

per 1 cup - Calories: 306kcal | Fat: 20.14g | Carbs: 11.68g | Prot: 19.33g
Other sizes: 1 nacho - 42kcal , 1 serving - 169kcal , 100 g - 352kcal , more... Nutrition Facts - Similar

Veal Shoulder Arm

per 100 g - Calories: 132kcal | Fat: 5.44g | Carbs: 0.0g | Prot: 19.34g
Other sizes: 1 oz - 37kcal , 1 steak, excluding refuse - 401kcal , 1 lb - 599kcal , more... Nutrition Facts - Similar

Veal Shoulder Blade

per 100 g - Calories: 129kcal | Fat: 5.2g | Carbs: 0.0g | Prot: 19.23g
Other sizes: 1 oz - 37kcal , 1 lb - 585kcal , more... Nutrition Facts - Similar

Bacon and Beef Sticks

per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g , more... Nutrition Facts - Similar

Beef and Pork Meatballs

per 1 medium - Calories: 50kcal | Fat: 2.85g | Carbs: 2.00g | Prot: 3.81g
Other sizes: 1 cocktail - 12kcal , 1 small - 25kcal , 1 large - 75kcal , more... Nutrition Facts - Similar

Beef and Broccoli

per 1 cup - Calories: 232kcal | Fat: 8.76g | Carbs: 21.04g | Prot: 14.78g
Other sizes: 1 serving - 232kcal , 100 g - 97kcal , more... Nutrition Facts - Similar

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)

per 100 g - Calories: 248kcal | Fat: 19.41g | Carbs: 0.0g | Prot: 17.16g
Other sizes: 1 oz - 70kcal , 1 lb - 1125kcal , more... Nutrition Facts - Similar

Ostrich Top Loin

per 100 g - Calories: 119kcal | Fat: 2.95g | Carbs: 0.0g | Prot: 21.67g
Other sizes: 1 oz - 34kcal , 1 lb - 540kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 1/4" Fat)

per 100 g - Calories: 243kcal | Fat: 17.92g | Carbs: 0.0g | Prot: 19.0g
Other sizes: 1 lb - 1102kcal , 1 steak, excluding refuse - 578kcal , 1 oz - 69kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)**
lamb	hamburgers	steak
bison		beef

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