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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Roast Beef (Lean Only Eaten)
Related searches for: Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
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