Bacon (Cured, Baked, Cooked) Calories and Nutritional Information

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101 to 110 of 2006

per 100 g - Calories: 167kcal | Fat: 6.51g | Carbs: 0.87g | Prot: 24.46g
Other sizes: 1 container - 428kcal , 1 oz - 47kcal , 1 lb - 758kcal , more... Nutrition Facts - Similar

Baked or Broiled Shark

per 1 cup of flaked - Calories: 242kcal | Fat: 11.04g | Carbs: 0.56g | Prot: 33.32g
Other sizes: 1 oz of boneless - 50kcal , 1 oz of boneless (yield after cooking) - 41kcal , 1 oz, with bone of (yield after cooking, bone removed) - 27kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 oz - 79kcal , 1 lb - 1256kcal , more... Nutrition Facts - Similar

Baked or Broiled Tuna

per 100 g - Calories: 153kcal | Fat: 3.96g | Carbs: 0.41g | Prot: 27.30g
Other sizes: 1 steak - 228kcal , 1 cup of flaked - 208kcal , 1 oz of boneless (yield after cooking) - 35kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes: 1 unit - 192kcal , 1 oz - 70kcal , 1 lb - 1116kcal , more... Nutrition Facts - Similar

Baked or Broiled Whiting

per 100 g - Calories: 132kcal | Fat: 4.38g | Carbs: 0.41g | Prot: 21.38g
Other sizes: 1 oz of boneless - 37kcal , 1 oz, with bone of (yield after bone removed) - 25kcal , 1 oz, with bone of (yield after cooking, bone removed) - 20kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 1 oz - 63kcal , 1 lb - 1007kcal , more... Nutrition Facts - Similar

Baked Apple with Sugar

per 1 apple with liquid - Calories: 162kcal | Fat: 0.27g | Carbs: 42.42g | Prot: 0.43g
Other sizes: 1 cup - 181kcal , 1 serving - 162kcal , 100 g - 95kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 302kcal | Fat: 14.96g | Carbs: 0.00g | Prot: 39.21g
Other sizes: 1 unit - 181kcal , 1 oz - 57kcal , 1 lb - 912kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes: 1 unit - 498kcal , 1 oz - 84kcal , 1 lb - 1352kcal , more... Nutrition Facts - Similar

Related searches for: **Bacon (Cured, Baked, Cooked)**
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