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Beef Top Loin (Trimmed to 1/4" Fat)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Related searches for: Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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