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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Thinly Sliced Beef Sandwich Steak
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Steak (Lean Only Eaten)
Potato Salad Side Dish
Related searches for: Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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