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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Steak
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Potato Salad Side Dish
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Related searches for: Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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