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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Lamb Shish Kabob with Vegetables
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Lamb Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Loin Chop
pork beef chicken
turkey lamb

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