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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Pork Roast (Lean Only Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef Shortribs (Lean Only, Choice Grade)
lamb hamburgers steak
bison beef

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