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Ground Beef (85% Lean / 15% Fat)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Pork Shoulder (Arm Picnic, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Steak (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
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