Millet (Cooked) Calories and Nutritional Information

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71 to 80 of 1439

per 1 cup - Calories: 234kcal | Fat: 0.66g | Carbs: 59.77g | Prot: 1.42g
Other sizes: 1 serving - 117kcal , 100 g - 92kcal , 1 oz - 26kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 1 oz - 63kcal , 1 lb - 1007kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes: 1 cup of chopped or diced - 276kcal , 1 oz - 56kcal , 100 g - 197kcal , more... Nutrition Facts - Similar

Basmati Rice (Cooked)

per 100 g - Calories: 121kcal | Fat: 0.38g | Carbs: 25.22g | Prot: 3.54g
Other sizes: 1 cup, cooked - 191kcal , 1 cup, dry, yields - 688kcal , 1 serving - 127kcal , more... Nutrition Facts - Similar

Cooked Flounder

per 100 g - Calories: 133kcal | Fat: 4.24g | Carbs: 0.41g | Prot: 22.00g
Other sizes: 1 cup of flaked - 181kcal , 1 fillet - 173kcal , 1 oz of boneless - 38kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 oz - 52kcal , more... Nutrition Facts - Similar

Cooked Pike

per 100 g - Calories: 217kcal | Fat: 10.90g | Carbs: 8.25g | Prot: 20.49g
Other sizes: 1 oz of boneless - 62kcal , 1 fillet - 276kcal , 1 oz, with bone of (yield after cooking, bone removed) - 33kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)

per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal , 1/2 breast, bone and skin removed - 161kcal , 1 oz - 53kcal , more... Nutrition Facts - Similar

Cooked Porgy

per 1 oz of boneless (yield after cooking) - Calories: 66kcal | Fat: 3.41g | Carbs: 3.35g | Prot: 5.12g
Other sizes: 1 cup of flaked - 388kcal , 1 serving - 242kcal , 1 oz, with bone of (yield after bone removed) - 54kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal , 1/2 breast, bone and skin removed - 142kcal , 1 oz - 47kcal , more... Nutrition Facts - Similar

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