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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Quick Oatmeal (1 or 3 Minutes)
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Hazelnut Vegetable Oil
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
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