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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Stewed Chicken Leg
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
14" Cheese Pizza (Thin Crust)
Stewed Chicken Leg (Skin Eaten)
Ground Beef (70% Lean / 30% Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
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