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Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Roast Beef (Lean and Fat Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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