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Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Chicken Skin
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Meat
Chicken Leg (Skin Eaten)
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