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Loin Pork Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Steak (Lean and Fat Eaten)
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