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Steak Tartare (Raw Ground Beef and Egg)
Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet
Salisbury Steak with Gravy, Macaroni and Cheese (Frozen Meal)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Ham Steak (Boneless, Extra Lean, Cured)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
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