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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Steak Sauce (Tomato Base)
Steak Sandwich on Roll
Venison/Deer Steak
Steak Teriyaki with Sauce (Mixture)
Meatless Swiss Steak with Gravy
Steak (Lean and Fat Eaten)
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