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Pork Tail
Chinese Cabbage (Bok-Choy, Pak-Choi)
Cooked Chinese Cabbage (Fat Not Added in Cooking)
Cooked Luffa (Chinese Okra, Fat Not Added in Cooking)
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
Pork Polish Sausage
Pork Leg (Whole)
Pork Leg (Rump Half)
Pork Loin (Whole)
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