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Roasted Chinese Chestnuts
Chinese Pastry (made with Rice Flour)
Cooked Chinese Cabbage (Fat Added in Cooking)
Chinese Cabbage (Pe-Tsai)
Chinese Broccoli (Cooked)
Chow Mein Chinese Noodles
Dried Chinese Chestnuts
Pork
Leek Soup (Prepared with Water, Dehydrated)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
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