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Ground Veal
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Pork (Lean Only Eaten)
Corned Beef (Lean Only Eaten)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Veal
Beef Brisket (Lean Only Eaten)
Related searches for: Veal Sirloin (Lean Only)
pork beef chicken
lamb veal

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