Chicken (Breaded and Fried) Calories and Nutritional Information

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31 to 40 of 2002

per 1 oz of boneless (yield after cooking) - Calories: 59kcal | Fat: 3.07g | Carbs: 2.23g | Prot: 5.43g
Other sizes: 1 oz of boneless - 62kcal , 1 oz, with bone of (yield after bone removed) - 42kcal , 1 oz, with bone of (yield after cooking, bone removed) - 40kcal , more... Nutrition Facts - Similar

Chicken Meat (Broilers or Fryers, Fried, Cooked)

per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 339kcal , 1/2 chicken, bone and skin removed - 565kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Mackerel

per 1 cup of flaked - Calories: 397kcal | Fat: 26.00g | Carbs: 11.21g | Prot: 27.95g
Other sizes: 1 oz of boneless - 83kcal , 1 serving - 248kcal , 1 oz, with bone of (yield after bone removed) - 55kcal , more... Nutrition Facts - Similar

Chicken Giblets (Broilers or Fryers, Fried, Cooked)

per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes: 1 unit - 36kcal , 1 oz - 79kcal , 1 lb - 1256kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Perch

per 1 fillet - Calories: 150kcal | Fat: 7.11g | Carbs: 7.89g | Prot: 12.87g
Other sizes: 1 oz of boneless - 75kcal , 1 oz of boneless (yield after cooking) - 71kcal , 1 large crappie - 1252kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 oz - 79kcal , 1 lb - 1256kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Trout

per 1 fillet - Calories: 202kcal | Fat: 11.04g | Carbs: 7.43g | Prot: 17.26g
Other sizes: 1 oz of boneless - 76kcal , 1 oz, with bone of (yield after cooking, bone removed) - 48kcal , 1 oz, with bone of (yield after bone removed) - 51kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes: 1 unit - 192kcal , 1 oz - 70kcal , 1 lb - 1116kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Whiting

per 100 g - Calories: 219kcal | Fat: 11.48g | Carbs: 8.25g | Prot: 19.59g
Other sizes: 1 cup of flaked - 298kcal , 1 fillet - 191kcal , 1 serving - 186kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes: 1 unit - 498kcal , 1 oz - 84kcal , 1 lb - 1352kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken (Breaded and Fried)**
lamb	duck	grilled chicken
ground chicken		chicken

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