Chicken (Breaded and Fried) Calories and Nutritional Information

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21 to 30 of 2001

per 1 thin slice - Calories: 49kcal | Fat: 2.85g | Carbs: 1.37g | Prot: 4.11g
Other sizes: 1 medium slice - 97kcal , 1 thick slice - 146kcal , 1 oz of boneless - 66kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Carp

per 1 medium bream - Calories: 544kcal | Fat: 30.75g | Carbs: 24.04g | Prot: 40.50g
Other sizes: 1 oz of boneless - 79kcal , 1 oz, with bone of (yield after cooking, bone removed) - 50kcal , 1 oz, with bone of (yield after bone removed) - 53kcal , more... Nutrition Facts - Similar

Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)

per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes: 1 unit - 116kcal , 1 oz - 59kcal , 1 lb - 943kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Porgy

per 1 oz of boneless (yield after cooking) - Calories: 77kcal | Fat: 4.01g | Carbs: 3.93g | Prot: 6.01g
Other sizes: 1 oz of boneless - 81kcal , 1 cup of flaked - 388kcal , 1 oz, with bone of (yield after bone removed) - 54kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes: 1 unit - 144kcal , 1 oz - 79kcal , 1 lb - 1256kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 100 g - Calories: 262kcal | Fat: 14.98g | Carbs: 3.18g | Prot: 26.75g
Other sizes: 1 unit - 100kcal , 1 thigh, bone removed - 162kcal , 1 oz - 74kcal , more... Nutrition Facts - Similar

Fried Breaded Rabbit

per 1 oz of boneless - Calories: 69kcal | Fat: 3.19g | Carbs: 1.62g | Prot: 7.96g
Other sizes: 1 cup of cooked, diced - 342kcal , 1 oz of boneless (yield after cooking) - 73kcal , 1 serving - 207kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal , 1 oz - 82kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Fried, Breaded or Floured Pork

per 1 cup of diced - Calories: 425kcal | Fat: 25.54g | Carbs: 18.43g | Prot: 28.56g
Other sizes: 1 oz of boneless - 90kcal , 1 oz of boneless (yield after cooking) - 79kcal , 1 oz, with bone of (yield after cooking, bone removed) - 54kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 oz - 76kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken (Breaded and Fried)**
lamb	duck	grilled chicken
ground chicken		chicken

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