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Chicken Leg (Skin Eaten)
Turkey Leg Meat and Skin
Pork
Stewed Chicken Leg
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Fried Chicken Leg No Coating
Salt Pork
Pork Shashlik
Related searches for: Pork Leg (Rump Half)
beef chicken lamb
ham pork

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