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Fat Free Half and Half Cream
Pork Leg (Whole, Lean Only)
Cream (Half & Half)
Half and Half or Heavy Cream
Chicken Leg
Cream (Half & Half, Fat Free)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Chicken Leg (Skin Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Pork Leg (Rump Half)
beef chicken lamb
ham pork

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