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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (90% Lean / 10% Fat)
Lamb Heart (Cooked, Braised)
Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking)
Braised or Boiled Beef Pot Roast
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Roast (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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