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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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