Food Search
151 to 160 of 2001
Chicken Light Meat and Skin (Broilers or Fryers)
per 1/2 chicken, bone removed - Calories: 361kcal | Fat: 21.48g | Carbs: 0.00g | Prot: 39.32g
Other sizes:
1 unit - 216kcal
, 1 oz - 53kcal
, 1 lb - 844kcal
, more...
Nutrition Facts - Similar
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Cherry Pie (One Crust)
per 1 piece - Calories: 312kcal | Fat: 11.71g | Carbs: 50.33g | Prot: 2.85g
Other sizes:
1 pie - 2499kcal
, 1 serving - 312kcal
, 100 g - 228kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes:
1 unit - 313kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Peach Pie (Two Crust)
per 1 piece - Calories: 334kcal | Fat: 15.00g | Carbs: 49.35g | Prot: 2.85g
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Pineapple Pie (Two Crust)
per 1 piece - Calories: 395kcal | Fat: 18.12g | Carbs: 55.35g | Prot: 3.79g
Other sizes:
1 pie - 3164kcal
, 1 serving - 395kcal
, 100 g - 263kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes:
1 unit - 175kcal
, 1 oz - 63kcal
, 1 lb - 1007kcal
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Nutrition Facts - Similar
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Prune Pie (One Crust)
per 100 g - Calories: 301kcal | Fat: 9.65g | Carbs: 51.31g | Prot: 3.75g
Other sizes:
1 pie - 3621kcal
, 1 piece - 452kcal
, 1 serving - 452kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 302kcal | Fat: 14.96g | Carbs: 0.00g | Prot: 39.21g
Other sizes:
1 unit - 181kcal
, 1 oz - 57kcal
, 1 lb - 912kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
per 1/2 chicken, bone removed - Calories: 630kcal | Fat: 48.78g | Carbs: 0.00g | Prot: 44.40g
Other sizes:
1 unit - 379kcal
, 1 oz - 67kcal
, 1 lb - 1075kcal
, more...
Nutrition Facts - Similar
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