| Food database and calorie counter |
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Chicken Light Meat and Skin (Broilers or Fryers)
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
361
% Daily Values*
Total Fat
21.48g
28%
Saturated Fat
6.13g
31%
Trans Fat
-
Polyunsaturated Fat
4.54g
Monounsaturated Fat
8.769g
Cholesterol
130mg
43%
Sodium
126mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
39.32g
Vitamin D
-
Calcium
21mg
2%
Iron
1.53mg
9%
Potassium
396mg
8%
Vitamin A
58mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
361
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Fat
21.48g
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Carbs
0g
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Prot
39.32g
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| There are 361 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Broilers or Fryers). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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