Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade) Calories and Nutritional Information

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151 to 160 of 2000

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)

per 100 g - Calories: 160kcal | Fat: 8.34g | Carbs: 0.0g | Prot: 19.83g , more... Nutrition Facts - Similar

Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)

per 100 g - Calories: 154kcal | Fat: 7.39g | Carbs: 0.0g | Prot: 20.52g
Other sizes: 1 lb - 699kcal , 1 oz - 44kcal , more... Nutrition Facts - Similar

Tenderloin Pork

per 1 cup of cooked, diced - Calories: 218kcal | Fat: 6.39g | Carbs: 0g | Prot: 37.40g
Other sizes: 1 oz of boneless, cooked - 46kcal , 1 oz of boneless - 34kcal , 1 serving - 139kcal , more... Nutrition Facts - Similar

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)

per 1 oz - Calories: 40kcal | Fat: 1.66g | Carbs: 0.00g | Prot: 5.86g
Other sizes: 1 lb - 640kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)

per 100 g - Calories: 203kcal | Fat: 12.81g | Carbs: 0.0g | Prot: 20.37g
Other sizes: 1 oz - 58kcal , 1 lb - 921kcal , more... Nutrition Facts - Similar

Beef Brisket (Point Half, Trimmed to 1/4" Fat)

per 100 g - Calories: 331kcal | Fat: 29.09g | Carbs: 0.0g | Prot: 16.12g
Other sizes: 1 oz - 94kcal , 1 lb - 1501kcal , more... Nutrition Facts - Similar

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)

per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Prot: 4.83g
Other sizes: 1 lb - 1152kcal , 100 g - 254kcal , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 1/4" Fat)

per 100 g - Calories: 323kcal | Fat: 28.19g | Carbs: 0.0g | Prot: 16.09g
Other sizes: 1 oz - 92kcal , 1 lb - 1465kcal , more... Nutrition Facts - Similar

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)

per 100 g - Calories: 124kcal | Fat: 3.8g | Carbs: 0.0g | Prot: 21.11g
Other sizes: 1 oz - 35kcal , 1 lb - 562kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 1/4" Fat)

per 100 g - Calories: 243kcal | Fat: 17.92g | Carbs: 0.0g | Prot: 19.0g
Other sizes: 1 lb - 1102kcal , 1 steak, excluding refuse - 578kcal , 1 oz - 69kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)**
lamb	hamburgers	steak
bison		beef

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