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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Atlantic Sardine (Drained Solids with Bone In Oil, Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Plain Corn Cones
Bone Broth
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
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