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Shoulder Pork Roast (Lean Only Eaten)
Pork Spareribs (Lean and Fat Eaten)
Ham (Boneless, Extra Lean and Regular, Cured)
Veal Cubed (Leg and Shoulder, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Lean Cuisine Ginger Beef Stirfry
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