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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Pork Chops (Top Loin, Boneless, Lean Only)
Beef (Lean Only Eaten)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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