Meat, Poultry or Fish, Vegetables and Rice Wrap Sandwich Calories and Nutritional Information

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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

per 1 cup - Calories: 330kcal | Fat: 15.04g | Carbs: 28.53g | Prot: 20.11g
Other sizes: 1 serving - 330kcal , 100 g - 131kcal , 1 oz - 37kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing)

per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes: 1 unit - 699kcal , 1/2 chicken, bone removed - 1027kcal , 1 oz - 73kcal , more... Nutrition Facts - Similar

Squab (Pigeon) Meat and Skin

per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes: 1 unit - 873kcal , 1 oz - 83kcal , 1 lb - 1334kcal , more... Nutrition Facts - Similar

Turkey Light Meat and Skin

per 100 g - Calories: 159kcal | Fat: 7.36g | Carbs: 0.0g | Prot: 21.64g
Other sizes: 1 unit - 286kcal , 1/2 turkey, bone removed - 2207kcal , 1 oz - 45kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin

per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes: 1 unit - 151kcal , 1 leg, bone removed - 1175kcal , 1 oz - 41kcal , more... Nutrition Facts - Similar

White and Wild Rice

per 1 cup of cooked - Calories: 188kcal | Fat: 3.56g | Carbs: 34.68g | Prot: 3.65g
Other sizes: 1 serving - 125kcal , 1 oz, dry, yields - 101kcal , 1 cup, dry, yields - 632kcal , more... Nutrition Facts - Similar

Meat and Vegetable Turnover

per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Prot: 9.41g
Other sizes: 1 serving - 268kcal , 100 g - 305kcal , 1 oz - 86kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Prot: 34.55g
Other sizes: 1 unit - 438kcal , 1/2 chicken, bone removed - 731kcal , 1 oz - 62kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 300kcal | Fat: 20.97g | Carbs: 0.0g | Prot: 25.95g
Other sizes: 1 unit - 96kcal , 1/2 back, bone removed - 159kcal , 1 oz - 85kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 232kcal | Fat: 13.46g | Carbs: 0.0g | Prot: 25.96g
Other sizes: 1 unit - 160kcal , 1 leg, bone removed - 264kcal , more... Nutrition Facts - Similar

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